Just last week, one of my blogger besties celebrated her birthday at the second branch of Abaca Group’s Italian trattoria, and feasted on the house’ faves – pizza and pasta.
The best thing I love about Tavolata’s hand tossed pizzas is that the thick crust is crunchy on the outside, yet chewy and soft on the inside. I personally love their Prosciuto di Parma made with tomatoes, parmesan, parma ham and arugula. For the pasta, Bucatini is made with spaghetti in cream sauce, pancetta and wild mushrooms. Perfect pair! <3
Visit Tavolata Ayala Center Cebu at the 4th Floor Garden Level. This branch operates daily from 10:00AM-11:00PM. Accepts cards and cash payments. For inquiries and reservations, call (032) 505 6211.