Quest Hotel & Conference Cebu recently unveiled five (5) new nightly cuisine themes that will delight food lovers around the metro- World’s Recipes every Monday & Wednesday , Asian Classics every Tuesday , LuzViMinda every Thursday & Sunday , Seafood Celebration every Friday, and Hawaian Luau every Sunday.

Mondays and Wednesdays are all about well-renowned recipes from around the globe, featuring mouthwatering carvings such as roast beef, devilled chicken, and baby back ribs.

Tuesdays at Puso Bistro puts forth Asian culinary traditions, presenting the region’s finest dishes, highlighted mainly with East Asian cuisines from Japan and Korea. Aside from famous staples such as sushi and samgyeupsal, look out for unique eats like Japanese curry and desserts including matcha pistachio entremet and wasabi cheesecake.

Thursdays and Sundays is a gastronomic adventure around the Philippines, rolling out dishes across Luzon, Visayas and Mindanao. It’s indeed a Filipino feast with mains that include sinaing na tulingan, lechon roll, grilled chicken palapa. Don’t miss to drop by for some local desserts from different region like espasol and durian pastillas.

Seas the day every Friday with a Seafood Celebration showcasing fresh catch of the day! The theme features a sushi and sashimi station, crabs and mixed seafood on ice, and dishes including seafood paella, stuffed black grouper, barbecue squid, kinilaw, shrimp and more.

It’s Hawaian Luau every Saturday presenting Hawaii’s famous grilled huli-huli chicken and pineapple fritters and puffs for dessert, and more delightful and distinctive fare that reflects the history of the islands.

To know more about the offers in Puso Bistro & Bar, you may call Quest Hotel & Conference Center at (63) (32) 402 5999 or send an email to