Category: Recipes

If you’ve been to a Korean grocery lately and dropped by the ice cream freezer, you’ll...

The best thing to make of leftover rice is to fry it! A little oil, cloves of garlic and fry it on...

The last time I had a cup of coconut coffee was 4 months ago, while on a nature trip to Malaysia....

Utan Bisaya is a clear, slightly viscous soup made with basic ingredients – vegetables and...

Whenever I visit Singapore, I usually stay at my friends’ flat in Balestier road – a...

Chicken pops are a great tasting, bite-sized snacks that’s packed with protein. It’s a...

I love milk candies, and pastillas is one of those milky delights that I grew up with and dote on!...

Having some basil leaves on the fridge got me thinking of what to do with them before they go bad,...

Ever wonder what to do with leftover roasted chicken? Why not put a cheesy twist to it?...

For coffee lovers who are on home quarantine during the pandemic, and are aching for a sip of...